SEE UP COMING EVENTS

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CURRENT NEWS.

HOW OUR BEEF IS PRESENTED

We do most cuts of beef. Our BEEF is packed in vacuum bags for better keeping quality after it has been dry-aged for about 2 weeks.

We present our BEEF in packs similar to those listed below.

  • usually 2 slices for SCOTCH FILLET & SIRLOIN.
  • 1 piece for RUMP depending on size.
  • T bones come 1-2 per bag. When avaiable

Our EYE FILLETS, ROASTS, CORNED SILVERSIDE ETC

all come in single bags.

CASSEROLE comes in about family size packs

OSSO BUCCO / SHIN, 2 to 3 slices per vacuum bag. 

SIZZLE STEAKS come in packs of about 6 slices per bag.

Our GLUTEN FREE SAUSAGES are unique as they are made from only our Grass Fed Lincoln Red Beef!'

which is high in Omega 3's'

Please note, our sausages are not preservative free.

PATTYS WITH AT*TUDE.. These are made with our mince and with a hint of ginger, capsicum, chilly as well as other secret ingredients. They are worth a try!!! Not overly hot, just nicely flavoured.

We also supply Full Flavoured PREMIUM mince

We have our own LRB MEAT PIES. These pies are made using our own PREMIUM MINCE.

These are available at selected markets

both HOT & COLD

We also have delicious Roast Duck Pies!!

These duck pies are made using only our Muscovy ducks

OUR LAMB IS ALL HOME BRED AND GROWN AND COME AT SELECTED TIMES THROUGH OUT THE YEAR

OUR DUCKS ARE MUSCOVY DUCKS, ALL BRED AND RAISED AT HOME AND COME AT SELECTED TIMES THROUGHOUT THE YEAR

If you have a special request and would like to order something a little different All we need is a bit of notice so we can get things organised for you.

To place an order or purchase our BEEF / LAMB or DUCKS, please go to our contacts page and send me an email

LRB DIRECT | Ph - 0428475593 |

email - [email protected]

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